Luxuriöse Black & White Marble Cupcakes (Vegan) – Ergibt 4 Stück.

Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.

Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside. Wet Ingredients: In a separate bowl, whisk together the sugar, non-dairy milk, vegan yogurt, melted vegan butter, apple cider vinegar, and vanilla extract until well combined. Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix. Fold in the vegan chocolate chips, if using.

Black Cocoa Batter: In a small bowl, whisk together the black cocoa powder, flour, and non-dairy milk until smooth. Marble Effect: Divide the cupcake batter evenly into two bowls. Gently fold the black cocoa batter into one bowl until just swirled (don't overmix). Fill the Cupcake Liners: Spoon alternating dollops of the regular and black cocoa batter into the prepared cupcake liners, creating a marbled effect. Use a toothpick to gently swirl the batters for a more dramatic pattern. Bake: Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely on a wire rack before frosting. Coconut Frosting: Separate the chilled coconut milk, reserving the solid cream at the top and discarding the watery liquid. Whip the coconut cream with an electric mixer until stiff peaks form. Gradually add the powdered sugar and vanilla extract while mixing on low speed until smooth and creamy. Frosting the Cupcakes: Once the cupcakes are cool, frost them generously with the coconut frosting. Decorate with chocolate shavings, if desired. Tips: For a richer chocolate flavor, use strong brewed coffee instead of non-dairy milk in the cupcake batter. To ensure a smooth frosting, make sure the coconut cream is very cold before whipping. You can store leftover cupcakes in an airtight container at room temperature for up to 2 days. Enjoy your luxurious vegan black and white marble cupcakes!